Red Jalapeño Pizza Dough - The Perfect Puree of Napa Valley
• 7 tbsp. The Perfect Purée Red Jalapeño Puree, thawed • 1 yeast package, or 1 cup sourdough starter • 1/2 cup warm water • 2 1/2 cups all-purpose flour • 1 tsp
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Cooking tools:
- Stand mixer
- Mixing bowl
- Baking pan
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
- Plastic wrap
- Parchment paper
Ingredients
- 7 tbsp. The Perfect Purée Red Jalapeño Puree, thawed
- 1 yeast package, or 1 cup sourdough starter
- 1/2 cup warm water
- 2 1/2 cups all-purpose flour
- 1 tsp. salt
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