Zero-proof Red Jalapeño Bloody Mary - The Perfect Puree of Napa Valley
• 1/4 oz. The Perfect Purée Red Jalapeño Puree, thawed • 5 oz. tomato juice • 1/2 oz. soy sauce • 1/2 oz. fresh lime juice • Dash of Maggi sauce • 4 drops of se
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- Cutting board
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- Skillet
Ingredients
- 1/4 oz. The Perfect Purée Red Jalapeño Puree, thawed
- 5 oz. tomato juice
- 1/2 oz. soy sauce
- 1/2 oz. fresh lime juice
- Dash of Maggi sauce
- 4 drops of sesame oil
- Pinch of salt
- Pinch of black pepper
- Pinch of ginger powder
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