Fillets With Wine and Tomato Sauce Recipe
Fillets With Wine and Tomato Sauce
Ingredients
- 1 onion
- 2-3 stalks of celery, chopped
- 2 carrots, diced
- 1 clove garlic, minced
- 1 cup white wine
- 2 tablespoons safflower oil
- 1 (8 oz.)can tomato sauce
- 3 tablespoons chopped parsley
- 1 pound fillet of halibut, red snapper, sole, cod OR other white fish
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