Mushroom & Wild Rice Soup - A Cleanse Favorite! | Elissa Goodman

Ingredients

• 2 cup mixture of shiitake, cremini, and white button mushrooms, diced and make sure to save the mushroom stems
• 1 cup white onion, diced
• 2 cloves of garlic, minced
• 4 T of olive oil
• 2 T of parsley
• 2 tsp of thyme
• 2 cup vegetable broth
• 2 cup of Malk Almond Milk (use to thin out as needed)
• 1 can of cannellini beans (use to make it creamy as needed)
• 2 tsp of salt
• 2 tsp of pepper
• 1 1/2 cup cooked wild rice