Carnation Cupcakes | Bake With Stork
Carnation Cupcakes | Easy 30-min recipe using Stork butter. Perfect pink frosting for a delightful treat!
Ingredients
- 115g (4 oz) Stork with Butter
- 115g (4 oz) caster sugar
- 2 eggs, medium
- 140g (5 oz) self-raising flour, sieved
- ½ level teaspoon baking powder
- 25g (1 oz) ground almonds
- 1 teaspoon almond essence
- 85g (3 oz) Stork with Butter
- 225g (8 oz) Icing sugar, sieved
- 1 tablespoon milk
- Pink food colouring
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