Carnation Cupcakes | Bake With Stork

Carnation Cupcakes | Bake With Stork

www.bakewithstork.com

Carnation Cupcakes | Easy 30-min recipe using Stork butter. Perfect pink frosting for a delightful treat!

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Ingredients

  • 115g (4 oz) Stork with Butter
  • 115g (4 oz) caster sugar
  • 2 eggs, medium
  • 140g (5 oz) self-raising flour, sieved
  • ½ level teaspoon baking powder
  • 25g (1 oz) ground almonds
  • 1 teaspoon almond essence
  • 85g (3 oz) Stork with Butter
  • 225g (8 oz) Icing sugar, sieved
  • 1 tablespoon milk
  • Pink food colouring

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