Ravioli Nudi - Teresa's Recipes
Dive into the rich flavors of Italy with Ravioli Nudi, also known as 'naked ravioli'. This Tuscan delicacy, dating back to the Renaissance era, is a light yet s
Ingredients
- Spinach, 500g, fresh
- Ricotta cheese, 250g
- Parmesan cheese, 50g, plus extra for serving
- Eggs, 2
- Nutmeg, 1/4 teaspoon, freshly grated
- All-purpose flour, 100g, plus extra for dusting
- Salt, to taste
- Black pepper, to taste
- Butter, 50g
- Sage leaves, 10
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