Burnt Onion and Aubergine Dip | Nigella's Recipes | Nigella Lawson
Explore the rich, smoky flavors of Nigella Lawson's Burnt Onion and Aubergine Dip—creamy, vegan, and perfect as a dip, spread, or sauce. Available exclusively on Nigella.com.
Keywords
- Partytime
- Comfort
- Nibbly
- Sociable
- Dairy Free
- Egg Free
- Gluten Free
- Nut Free
- Vegan
- Vegetarian
Ingredients
- 6 x 15ml tablespoons (90ml) olive oil
- 3 onions (approx. 500g / 1lb)
- 3 medium aubergines (approx. 250g / 9oz each)
- 1 bulb of garlic
- 2 teaspoons Maldon sea salt flakes (or 1 teaspoon fine sea salt)
- 1½ teaspoons dried mint
- 2 x 15ml tablespoons fresh lemon juice
- 2 x 15ml tablespoons - approx. 25 grams tahini
- 1 teaspoon ground cumin
- 1 teaspoon sweet smoked paprika
- 6 x 15ml tablespoons (90ml) extra virgin olive oil
More Like This
Smoked Onion Dip | Tyler's recipe book | Umami
umami.recipes
Cook - Aubergine and walnut dip
cook.veganonthemap.com
Baby Aubergines With Oregano and Red Onion | Nigella's Recipes | Nigella Lawson
nigella.com
Aubergine Dip with Spiced Tofu - Carole Food
carolefood.com
Spiced aubergine dip | Slimming World
slimmingworld.co.uk
Burnt aubergine chilli
eating-better.org
Oven-Roasted Onion Dip | Schnucks
schnucks.com
A Simple Recipe For Onion Dip Made In The Oven - California Grown
californiagrown.org