Baby Aubergines With Oregano and Red Onion | Nigella's Recipes | Nigella Lawson

Ingredients

• 500 grams baby aubergines
• 3 x 15ml tablespoons regular olive oil
• 2 teaspoons dried oregano
• 1 small red onion (cut into thin half-moons)
• 3 x 15ml tablespoons red wine vinegar
• 1 teaspoon Maldon sea salt flakes (or to taste)
• 4 x 15ml tablespoons extra virgin olive oil
• 1 clove garlic (peeled)
• 3 - 4 sprigs fresh oregano (optional)