Burnt Onion and Aubergine Dip | Nigella's Recipes | Nigella Lawson
Explore the rich, smoky flavors of Nigella Lawson's Burnt Onion and Aubergine Dip—creamy, vegan, and perfect as a dip, spread, or sauce. Available exclusively on Nigella.com.
Keywords
- Partytime
- Comfort
- Nibbly
- Sociable
- Dairy Free
- Egg Free
- Gluten Free
- Nut Free
- Vegan
- Vegetarian
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Ingredients
- 6 x 15ml tablespoons (90ml) olive oil
- 3 onions (approx. 500g / 1lb)
- 3 medium aubergines (approx. 250g / 9oz each)
- 1 bulb of garlic
- 2 teaspoons Maldon sea salt flakes (or 1 teaspoon fine sea salt)
- 1½ teaspoons dried mint
- 2 x 15ml tablespoons fresh lemon juice
- 2 x 15ml tablespoons - approx. 25 grams tahini
- 1 teaspoon ground cumin
- 1 teaspoon sweet smoked paprika
- 6 x 15ml tablespoons (90ml) extra virgin olive oil
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