Falafel-Spiced Tomatoes and Chickpeas on Flatbread Recipe | Samsung Food App

Name: Falafel-Spiced Tomatoes and Chickpeas on Flatbread Recipe | Samsung Food App
Ingredients: 2 garlic cloves, finely chopped; 1 teaspoon sumac; ½ teaspoon crushed red pepper flakes; ½ teaspoon ground coriander; ½ teaspoon ground cumin; 1 teaspoon kosher salt, plus more; 2 large heirloom tomatoes, any color, thinly sliced; 1 15.5-ounce can chickpeas, rinsed; 2 tablespoons red wine vinegar; Freshly ground black pepper; 1 small shallot, thinly sliced; ½ cup parsley leaves with tender stems; 3 tablespoons olive oil; 1 Persian cucumber, peeled, chopped; ¾ cup plain yogurt; ½ cup coarsely chopped fresh mint; ½ cup coarsely chopped fresh parsley; Hot sauce; Kosher salt; ¾ teaspoon baking powder; ½ teaspoon sugar; 2 cups all-purpose flour, plus more for surface; 2 teaspoons kosher salt, plus more; 1 cup plain yogurt; 4 tablespoons olive oil, plus more for drizzling; Sumac, a tart, citrusy spice, can be found at Middle Eastern markets and specialty foods stores

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To make this tomato-on-bread revelation right this very minute, use a prepared flatbread like naan or pocketless pita.

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Ingredients

2 garlic cloves, finely chopped
1 teaspoon sumac
½ teaspoon crushed red pepper flakes
½ teaspoon ground coriander
½ teaspoon ground cumin
1 teaspoon kosher salt, plus more
2 large heirloom tomatoes, any color, thinly sliced
1 15.5-ounce can chickpeas, rinsed
2 tablespoons red wine vinegar
Freshly ground black pepper
1 small shallot, thinly sliced
½ cup parsley leaves with tender stems
3 tablespoons olive oil
1 Persian cucumber, peeled, chopped
¾ cup plain yogurt
½ cup coarsely chopped fresh mint
½ cup coarsely chopped fresh parsley
Hot sauce
Kosher salt
¾ teaspoon baking powder
½ teaspoon sugar
2 cups all-purpose flour, plus more for surface
2 teaspoons kosher salt, plus more
1 cup plain yogurt
4 tablespoons olive oil, plus more for drizzling
Sumac, a tart, citrusy spice, can be found at Middle Eastern markets and specialty foods stores