Singapore Fried Vermicelli Set Recipe | Ajinomoto Malaysia

Ingredients

• 40 g Rice vermicelli, soaked until soft and drained
• 1/2 tbsp Cooking oil
• 5 pcs Prawn, skin peeled and cleaned
• 30 g Chicken meat, cut into cubes
• 1/2 pc Fish cake, sliced
• 20 g Carrot, julienned
• 20 g Cabbage, sliced
• 5 g Spring onion, cut into 3 cm
• 1 no Egg
• 1/4 cup Water
• 1 tbsp Seri-Aji® Yong Chow Fried Rice 26g
• 250 ml Water
• 1½ tsp TUMIX® Anchovy Essence Seasoning
• 4 pcs Dry anchovies
• 10 g Garlic, minced
• 5 g Fucuk (dried tofu), soak in water
• 20 g Red spinach, cut 1 inch
• Some Sliced carrots, garnish
• Some Fried onion, garnish
• Some Spring onions, garnish