Singapore Vermicelli Noodles | Mains
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Wok
- Wok spatula
- Mixing bowl
- Colander
- Kettle
- Ladle
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Spatula
Ingredients
- 120g vermicelli
- 2 eggs
- 100g roast pork
- 100g pre-cooked chicken
- 1/4 medium onion
- 1/4 red pepper
- 1/4 green pepper
- 3 garlic cloves
- 4 spring onions
- 150g beansprouts
- 1/2 tsp salt
- 1/2 tsp MSG
- 1 tsp sugar
- 1/4 tsp white pepper
- 1 tsp sesame oil
- 2 tsp light soy sauce
- 1 tbsp dark soy sauce
- 2 tbsp chilli oil @mamayuchillioil (or you could use sambal)
- 2 tsp oyster sauce
- 2 tbsp curry powder
- Vegetable oil
- Sliced red chilli
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