Singaporean Vermicelli — Recipe | Borjomi Gastro Guide

Ingredients

• 1 1/3 table spoon Vegetable oil
• 1/3 piece Lemon
• 2/3 table spoon Soy sauce
• 67 grams Rice vermicelli
• 67 grams Chicken fillet
• 1 piece Egg
• 1 clove Garlic
• 1/3 piece Onion
• 1/3 piece Cabbage
• 23 grams Green onion
• 2/3 piece carrot
• 1/3 table spoon Grated ginger
• 1/3 table spoon Dark soy sauce
• 1/3 table spoon Light soy sauce
• 2/3 table spoon Oyster sauce
• 1/3 table spoon Fish sauce
• 1 table spoon ketchup
• 1/3 table spoon sweet chili sauce
• 2/3 teaspoon Sesame Oil
• 1/3 table spoon sesame seeds
• 2/3 table spoon Roasted peanuts
• 1/3 a pinch White pepper