Irresistible One Pot Lotus Biscoff Cheesecake Recipe
Savor the ease and delight of 🍰 Irresistible One Pot Lotus Biscoff Cheesecake 🍰, a no-bake delight perfect for sweet cravings.
Ingredients
- 150 g (5.2 oz) Lotus Biscoff cookies (about 20 cookies)
- 70 g (1/3 cup) unsalted butter
- 500 g (1.1 pounds) cream cheese, at room temperature
- 175 g (6.1 oz) Lotus Biscoff spread
- 75 g (1/2 cup + 1 tbsp) powdered sugar
- 210 g (3/4 cup + 2 tbsp) whipping cream (at least 36% fat)
- 12 g gelatin leaves (or the same amount in gelatin powder)
- 20 g (1.5 tbsp) hot water (for gelatin)
- 160 g (5.6 oz) more Lotus Biscoff spread for topping
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