Turkish Braised Meat — Easy Turkish Recipe

Turkish Braised Meat — Easy Turkish Recipe

www.petitegourmets.com

Authentic Turkish braised meat recipe perfect for Eid al-Adha. Tender, flavorful meat cooked with tail fat and spices - a traditional feast dish.

View full recipe on www.petitegourmets.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.

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Cooking tools:

  • Pot
  • Dutch oven
  • Slotted spoon
  • Chef's knife
  • Cutting board
  • Stove
  • Measuring spoon
  • Fork
  • Wooden spoon
  • Kitchen scale
  • Oven
  • Serving platter
  • Ladle
  • Measuring cup

Ingredients

  • 2.2 lb stew meat
  • 1 tsp salt
  • 3.2 oz tail fat
  • 1 tsp black pepper
  • 1 tsp oregano

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