Gruyère Cheese Soufflé | Foods Around The World

Ingredients

• 4 tbsp (60 g) unsalted butter (plus more for greasing)
• 3 tbsp (25 g) all-purpose flour
• 1 cup (240 ml) whole milk, warmed
• 4 massive eggs, separated
• 1⁄4 cups (125g) Gruyère cheese, grated
• 1⁄4 tsp ground nutmeg (non-obligatory)
• 1⁄2 tsp salt
• 1⁄4 tsp freshly ground black pepper
• 2 tbsp finely grated Parmesan cheese (for dusting)