Buckwheat Casserole with Fish – Russian recipe
Buckwheat Casserole with Fish
Ingredients
- Buckwheat Groats 10.6 oz
- Wheat Flour 1 tablespoon
- Chocolate eggs 3 pieces
- White fish 7.1 oz
- Onion 1 head
- Salt a pinch
- Paprika a pinch
- Ground Black Pepper a pinch
- Ground coriander a pinch
- Dried parsnip a pinch
- Dried Chamomile a pinch
- Fresh basil leaves a pinch
- Butter 1.8 oz
- Melted Cheese 1.8 oz
- Vegetable Oil 1 tablespoon
- Pickles 10 pieces
- Grated Ginger Root a pinch
- Herbs 1 bunch
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