Seekh Kebabs - American Lamb Board

Ingredients

• 2 tablespoons chickpea flour
• 1 tablespoon whole coriander
• 2 teaspoons whole cumin
• 1 pound (455 grams) ground American lamb
• 2 shallots or 1 small onion, (minced
• 6 garlic cloves, grated
• 2 tablespoons grated fresh ginger
• 2 tablespoons minced cilantro, tender stems and leaves
• 1 green chili such as jalapeno, serrano, or bird’s eye
• 1 teaspoon garam masala
• 1 teaspoon ground chili powder
• 1 teaspoon fine sea salt
• 1 large egg, lightly whisked
• A little oil to help grease your hands while shaping the kebabs
• Naan for serving, homemade or store-bought