Asparagus and Prosciutto Lemon Cream Pasta - Bothwell Cheese - Asparagus and Prosciutto Lemon Cream

Ingredients

• 1 lb tagliatelle pasta, cooked al dente
• 2 tbsp olive oil
• 6 pieces of prosciutto
• 2 tbsp butter
• 2 tbsp flour
• 3 cloves garlic, minced
• ½ cup dry white wine
• Zest of one lemon
• 1 tbsp lemon juice
• 1 cup heavy cream
• 1 cup Bothwell Lactose-Free 18-Month-Old Cheddar, shredded and divided
• 1 bunch of asparagus, ends removed and chopped into bite-size pieces
• Salt and pepper to taste