Gnocchi with Pesto | Saveur
From San Francisco's Italian quarter, North Beach, comes this interpretation of the well-known Ligurian dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 baking potatoes
- 2⁄3 cups flour
- Salt
- 2 tbsp. pine nuts
- 2 cloves garlic
- 2 cups packed basil leaves
- 1⁄2 cups olive oil
- 2 tbsp. parmesan
- 1⁄4 cups heavy cream
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