Gnocchi al Pesto (Potato Dumplings with Pesto) | Saveur
Tender gnocchi tossed with a classic pesto genovese is a popular first course, or primo piatto, in Liguria.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 lb. Russet potatoes, unpeeled
- 1 1⁄4 cups semolina flour, sifted
- 2 eggs, lightly beaten
- 1 cup Genovese pesto
- Grated parmesan, for serving
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