Aussie Lamb Rump with Spiced Lamb Bonbon by Darren Cooper, Freelance Chef - The Chefs' Forum
Darren Cooper, Freelance Chef – Aussie Lamb Rump with Spiced Lamb Bonbon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thechefsforum.co.uk.
Ingredients
- 1 Romanesco
- 1 celeriac
- 1 full fat milk
- 2 baby carrots
- 1 tub black garlic puree
- 1tbs xanthan gum
- 1 Aussie lamb rump
- 1/2kg lamb mince for bonbon
- 15g caster sugar
- 15g white wine vinegar
- 2 eggs
- 100g panko
- 100g flour
- 25g black sesame seeds
- 25g white sesame seeds
- 10g chilli flakes
- 190g black garlic, peeled
- 85 ml water
- 15g xanthan gum
- 2.5g salt
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