Aussie Lamb UK | Australian Grassfed Lamb Chump & Freekeh | Aussie Beef & Lamb | UK
Australian Grassfed Lamb Rump with Green Freekeh and Charred Romaine Hearts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.co.uk.
Ingredients
- 2 Aussie lamb chumps
- 170g freekeh
- 300ml vegetable stock
- 1 large tomato
- 1 onion
- 2 bulbs garlic
- Parsley
- 14 stems mint
- Coriander
- 5g Iranian mixed herbs
- Butter
- Salt and pepper (to taste)
- 1 Romaine heart
- 200g sugar
- 5g sour grape powder
- 3 tbsp cider vinegar
- 200ml water
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