Lamb Rump with Spiced Lamb Bonbon | Aussie Beef & Lamb | UK

Lamb Rump with Spiced Lamb Bonbon | Aussie Beef & Lamb | UK

www.aussiebeefandlamb.co.uk

Aussie Lamb Rump with Spiced Lamb Bonbon, Romanesco, Baby Carrots and Black Garlic Puree

Keywords

  • Australian grass fed lamb
  • Australian pasture raised lamb
  • Aussie grass fed lamb
  • Aussie pasture raised lamb
  • lamb chops
  • leg of lamb
  • lamb rump
  • lamb loin
  • halal lamb
  • easter lamb
  • lamb traceability
  • lamb animal welfare
  • lamb sustainability
View full recipe on www.aussiebeefandlamb.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.co.uk.

Share this recipe:

Ingredients

  • 1 Romanesco
  • 1 celeriac
  • 1 full fat milk
  • 2 each baby carrots
  • 1 tub black garlic puree
  • 1tbs xantham gum
  • 1 each lamb rump
  • ½ lamb mince for bonbon
  • 15g caster sugar
  • 15g white wine vinegar
  • 2 eggs
  • 100g panco
  • 100g flour
  • 25g black sesame seeds
  • 25g white sesame seeds
  • 10g chilli flakes
  • 190g black garlic, peeled
  • 85ml water
  • 15g xanthan gum
  • 2.5g salt

More Like This