Classic Pineapple Upside Down Cake Recipe - Perfect Retro Dessert

Classic Pineapple Upside Down Cake Recipe - Perfect Retro Dessert

yummyflavorsrecipes.com

Make this classic pineapple upside down cake with tender cake base and caramelized pineapple topping. A timeless dessert that's sure to impress.

View full recipe on yummyflavorsrecipes.com

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Cooking tools:

  • Cake pan
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Hand mixer
  • Saucepan
  • Stove
  • Oven
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Cooling rack
  • Spatula
  • Refrigerator
  • Plate

Ingredients

  • 1/4 cup unsalted butter, melted (for topping).
  • 1/2 cup packed brown sugar.
  • 8-10 pineapple slices.
  • 15-20 maraschino cherries.
  • 1 1/2 cups cake flour.
  • 1 teaspoon baking powder.
  • 1/4 teaspoon baking soda.
  • 1/2 teaspoon salt.
  • 6 tablespoons unsalted butter, softened.
  • 3/4 cup granulated sugar.
  • 2 large egg whites, room temperature.
  • 1/3 cup sour cream, room temperature.
  • 1 teaspoon vanilla extract.
  • 1/4 cup pineapple juice.
  • 2 tablespoons milk.

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