Classic Pineapple Upside Down Cake Recipe - Perfect Retro Dessert
Make this classic pineapple upside down cake with tender cake base and caramelized pineapple topping. A timeless dessert that's sure to impress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummyflavorsrecipes.com.
Cooking tools:
- Cake pan
- Baking sheet
- Mixing bowl
- Whisk
- Hand mixer
- Saucepan
- Stove
- Oven
- Measuring cup
- Measuring spoon
- Paper towel
- Cooling rack
- Spatula
- Refrigerator
- Plate
Ingredients
- 1/4 cup unsalted butter, melted (for topping).
- 1/2 cup packed brown sugar.
- 8-10 pineapple slices.
- 15-20 maraschino cherries.
- 1 1/2 cups cake flour.
- 1 teaspoon baking powder.
- 1/4 teaspoon baking soda.
- 1/2 teaspoon salt.
- 6 tablespoons unsalted butter, softened.
- 3/4 cup granulated sugar.
- 2 large egg whites, room temperature.
- 1/3 cup sour cream, room temperature.
- 1 teaspoon vanilla extract.
- 1/4 cup pineapple juice.
- 2 tablespoons milk.
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