Ajinomoto | Savory Pesto Mushroom - Ajinomoto
Light and fluffy crepes made with a simple batter of flour, milk, and eggs. Perfect for a quick and delicious breakfast or dessert!
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Ingredients
- 1/2 cup (74g) All-Purpose Flour
- 1 1/2 cup (375ml) Fresh milk
- 1/4 tsp. (0.5g) Rock Salt
- 3 pcs. (3g) Eggs
- 1 Tbsp. (15ml) Canola Oil
- 4 cups (436g) Button Mushrooms, sliced
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 1/2 cup (120ml) Greek Yogurt
- 1/2 cup (125g) Pesto
- 1 cup (250g) Tomatoes, medium cubes
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