Creamy Shrimp and Crab Bisque Recipe for Cozy Evenings
Creamy shrimp & crab bisque offers a luxurious taste of oceanic goodness. Seafood enthusiasts will adore this mouthwatering recipe with its velvety richness and delicate flavors.
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Cooking tools:
- Pot
- Stove
- Whisk
- Spoon
- Ladle
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 pound (454 grams) shrimp, peeled and deveined
- 1/2 pound (227 grams) crabmeat
- 1 cup (240 milliliters) heavy cream
- 1/4 cup (57 grams) butter
- 1/4 cup (30 grams) flour
- 4 cups (960 milliliters) seafood stock
- 1/2 cup (120 milliliters) white wine
- 1/2 teaspoon Old Bay seasoning
- Fresh parsley for garnish
- 1 small onion, diced
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