Beef Moussaka Recipe | Trisha Yearwood | Food Network

Ingredients

• 2 medium eggplants, cut into 3/4-inch-thick rounds
• 1/3 cup plus 2 tablespoons olive oil
• Kosher salt and freshly ground black pepper
• 1 pound ground beef (85 to 90 percent lean)
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1 tablespoon tomato paste
• 1/2 cup dry white wine
• One 28-ounce can crushed tomatoes in juice
• 1 tablespoon chopped fresh oregano
• 4 tablespoons unsalted butter
• 1/3 cup all-purpose flour
• 1 3/4 cups whole milk
• 2 ounces goat cheese
• 1 cup grated Parmesan
• 2 large egg yolks
• 1/4 cup chopped fresh parsley