Beef Moussaka Recipe | Food Network UK

Ingredients

• For the vegetables
• Cooking spray
• 1 pound Asian aubergines, unpeeled, cut into 1-inch pieces
• 1 pound potatoes, unpeeled, cut into 1/2-inch pieces
• 2 tablespoons olive oil
• Salt and freshly ground black pepper
• For the meat sauce
• 1 tablespoon olive oil
• 1/2 medium yellow onion, chopped
• 1 tablespoon tomato paste
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon powdered garlic
• 1/4 teaspoon ground ginger
• 1 pound lean ground beef
• 1/2 cup red wine
• 2 tablespoons red wine vinegar
• 1/4 cup chopped fresh flat-leaf parsley, plus more for garnish
• For the bechamel
• 2 cups skimmed milk
• 1/4 cup plain flour
• Pinch nutmeg
• Salt
• 1 cup grated Parmesan