Small Cutlets With Prawns With Lemon Spaghetti Recipe
Peel onion and garlic. Chop the onion finely and cut the garlic into thin slices. Wash the thyme, shake dry and pluck the leaves.
Ingredients
- 1 small onion
- 2 Garlic cloves
- 4-5 Stem(s) Thyme
- 1 Organic Lemon
- 400 g Spaghetti
- 7-10 Tbsp salt and pepper
- 2 TABLESPOONS Butter
- 400 g Whipped cream
- 200 ml Poultry stock (glass)
- 4 thin turkey escalopes (approx. 125 g each)
- 12 raw shrimps (without shell, with tail; approx. 250 g)
- 5 TABLESPOONS Oil
- 1 large freezer bag
- 7-10 Tbsp Aluminium foil
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