Italian Sausage Bread Stuffing With Pears

Name: Italian Sausage Bread Stuffing With Pears
Ingredients: 2 loaves of sourdough bread cut into ¾” cubes; 1 lb. sweet Italian sausages, casings removed; 6 Tbsp. butter, 4 Tbsp. for sausage mixture & 2 Tbsp. for dotting on stuffing if baking in a baking dish; 2 cups diced celery (or you can substitute some fresh fennel if you like); 1 ¼ lbs. onions, chopped; 1 Tbsp.+ fennel seeds; 1 ¼ lbs. firm but ripe Bosc pears, peeled, cored, cut into ½” pieces; 2 large red bell peppers, chopped; 2 tsp. dried thyme, or 4 tsp. fresh thyme; 2 tsp. dried marjoram; 2 tsp. dried rubbed sage, rubbed between your palms until powdery; ¾ cup dry white wine; ¾ cup (approx.) canned low-salt chicken broth

www.oracibo.com

Italian Sausage Bread Stuffing with Pears - A delicious, comforting side made with sourdough bread, sweet Italian sausage, and juicy pears. Perfect for Thanksgiving or any special meal.

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Ingredients

2 loaves of sourdough bread cut into ¾” cubes
1 lb. sweet Italian sausages, casings removed
6 Tbsp. butter, 4 Tbsp. for sausage mixture & 2 Tbsp. for dotting on stuffing if baking in a baking dish
2 cups diced celery (or you can substitute some fresh fennel if you like)
1 ¼ lbs. onions, chopped
1 Tbsp.+ fennel seeds
1 ¼ lbs. firm but ripe Bosc pears, peeled, cored, cut into ½” pieces
2 large red bell peppers, chopped
2 tsp. dried thyme, or 4 tsp. fresh thyme
2 tsp. dried marjoram
2 tsp. dried rubbed sage, rubbed between your palms until powdery
¾ cup dry white wine
¾ cup (approx.) canned low-salt chicken broth