Chocolate Delice with Blackcurrant Sorbet
This Chocolate Delice with Blackcurrant Sorbet is absolutely stunning! Decorate to your heart's content with blackberries, mint leaves and edible flowers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Mold
- Plate
- Ice cream scoop
- Kitchen scale
- Measuring cup
- Measuring spoon
Ingredients
- 100g dark chocolate
- 150 ml double cream
- 1tbs extra virgin olive oil
- Blackcurrant sorbet
- Edible flowers
- Mint leaves
- Blackberry puree
- Dried blackberry dust
- A few fresh blackberries
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