Chocolate Delice with Blackberry Popcorn
This chocolate delice dish celebrates a wonderful ingredient! Garnished with edible flowers, and blackcurrant sorbet it looks and tastes absolutely amazing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Kitchen torch
- Chocolate mold
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Kitchen scale
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Kitchen towel
- Chef's knife
- Cutting board
- Ice cream scoop
- Plate
Ingredients
- 400g dark chocolate
- 600ml double cream
- 25g olive oil
- 100g caster sugar
- 25g popcorn kernels
- ½ tsp blackberry powder
- Blackcurrant sorbet
- Edible flowers
- Mint leaves
- Blackberry puree
- Fresh blackberries, halved
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