Blackcurrant & Blackberry Delice
Blackcurrant & Blackberry Delice! This dessert is surprisingly easy to make but so impressive. It serves 10!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Cake ring
- Mixing bowl
- Whisk
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Spatula
- Refrigerator
- Serving glass
- Hand mixer
- Blender
Ingredients
- 1/2 madeira cake thinly sliced
- 1 tbsp blackcurrant liqueur
- 700ml shop bought custard
- 400ml double cream, lightly whipped
- 200ml blackberry puree
- 50ml blackcurrant liqueur
- 10 sheets gelatine
- 300ml blackberry puree
- 300ml sugar stock syrup
- 3 sheets gelatine
- A few blackberries
- Whipped cream
- Mint sprigs
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