Pan Fried Daikon Cake
Pan-fried daikon cake with garlic, onion, and spicy bread crumbs—4 easy servings in 55 minutes. Try Farmer Mariette’s recipe from Whitaker Farm.
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Ingredients
- 1 and 1/2 cups daikon radish, grated
- 2 tsp salt
- 1 clove garlic, minced
- 1/2 red onion, chopped
- 1 egg, beaten
- 1/2 cups Italian seasoned bread crumbs
- 1/2 tsp ground black pepper
- 1/2 tsp paprika
- 1/2 tsp chili-garlic sauce ((such as Sriracha®))
- 1 and 1/2 cups vegetable oil ((for frying))
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