Easy Mongolian Lamb | Our Cow

Ingredients

• 500g Our Cow Diced Lamb
• 1 tbs Cornflour
• 1/2 tsp Chinese five spice
• 1 tbs brown sugar
• 2 garlic cloves, crushed
• 1/4 cup soy sauce
• 1/4 cup peanut oil
• 2 brown onions, chopped chunky
• 1 carrot, chopped into match sticks
• 1 bunch broccolini, cut in half
• 2 tbs black bean sauce
• 1 tablespoon shao hsing (Chinese cooking wine)
• 2 shallots, thinly sliced
• Steamed white rice, to serve