Roasted Brussels Sprouts And Carrots With Hot Honey by Priscilla Lawrence

Roasted Brussels Sprouts And Carrots With Hot Honey by Priscilla Lawrence

foodsocial.io

Easy and ready in less than 30 minutes, these perfectly roasted Brussels sprouts and carrots are glazed with a touch of hot honey. These two veggies go together

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Cooking tools:

  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring spoon
  • Spatula
  • Fork
  • Oven mitt

Ingredients

  • 1 lb Brussels Sprouts
  • 5 - 6 whole Carrots
  • 1 1/2 Tbsp Extra Virgin Olive Oil
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1 Tbsp Hot Honey
  • 3 - 4 sprigs Parsley

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