Honey-Lemon Brussels Sprouts and Carrots Recipe
Tone down the cabbage flavor of Brussels sprouts by tossing with honey-lemon butter.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Microplane
- Measuring spoon
- Stove
- Spoon
Ingredients
- 3 cups (16 to 20) Brussels sprouts (12 oz)
- 2 1/2 cups baby-cut carrots (12 oz)
- 1 cup water
- 2 tablespoons butter or margarine
- 1 tablespoon honey
- 1 teaspoon grated lemon peel
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted Brussels Sprouts And Carrots With Hot Honey by Priscilla Lawrence
foodsocial.io
Honey-Garlic Brussels Sprouts Recipe: How to Make It
tasteofhome.com
Honey-Roasted Brussels Sprouts With Harissa and Lemon Relish Recipe - (3.7/5)
keyingredient.com
Lemon Brussel Sprouts
civilizedcaveman.com
Hashed Brussels Sprouts With Lemon | Recipe Cart
getrecipecart.com
Honey-Roasted Brussels Sprouts And Bacon Recipe - (4.5/5)
keyingredient.com
Honey Lemon Goat Cheese Brussel Sprout Salad
cookwell.com
Maple-Lemon Brussels Sprouts
maplefromcanada.ca