Gluten-Free Carrot Cake / Recipes | Petley Grain
"Gluten-free baking can be tricky, but this carrot cake is anything but! It's so moist and flavorful, even your gluten-loving friends will be begging for a slice (and maybe the recipe too)."
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petleygrain.com.
Ingredients
- Naturally White Cake Mix (16 oz.)
- 1 teaspoon of cinnamon
- 1/2 cup of oil
- 2 cups of shredded carrots
- 3 eggs
- 1/2 cup of chopped walnuts or pecans
- Mix 1/2 cup of cream cheese 1/4 cup of butter.
- Slowly mix in 1 cup of powdered sugar
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