Gluten-Free Carrot Cake - Mr. Cook
A delicious and moist gluten-free carrot cake with a rich cream cheese frosting. This cake is perfect for those who are gluten intolerant.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrcook.app.
Ingredients
- 2 cups gluten-free flour blend
- 1½ cups grated carrots
- 1 cup granulated sugar
- ½ cup vegetable oil
- ¼ cup unsweetened applesauce
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
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