Nappa Cabbage Water Kimchi | Sweetwater Organic Farm

Ingredients

• 1 Napa Cabbage, cut into 1 sq inch.
• 2-4 Carrots, long thin slices cut into 1 inch rectangular pieces
• 2 stalks of green onion, cut into 2” pieces
• ½ gallon filtered water
• 8 cloves of Garlic, minced
• 1 onion, roughed cubed
• 2 Tablespoon sea salt
• 1/2 Tbsp hot pepper powder (found in Korean stores* but can left out)
• ½ Asian pear, peeled (optional, for sweetness)