Nappa Cabbage Kimchi - Uwajimaya

Ingredients

• 3 to 4 lb. Napa Cabbage, sliced into 1 1/2 inch pieces
• 1/3 cup Salt
• 1 cup Daikon, juliened
• 1/2 cup Carrots, shredded (optional)
• 1 to 3 Tbsp Gochugaru Korean Red Pepper Powder mixed with 1 to 3 Tbsp. hot water
• 1 tsp. Paprika (optional)
• 3 Cloves Garlic, minced
• 2 Tbsp. Ginger, minced
• 1 to 2 Tbsp. Salt
• 1 tsp, Sugar
• 1 tsp. Fish Sauce (optional)
• Green Onion, chopped (optional)