Italian Zeppole Donuts by scarlatifamilykitchen
Italian Zeppole Donuts, made with 8 simple ingredients and a hint of fresh lemon. Perfect for breakfast or St. Joseph’s Day celebrations.
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Cooking tools:
- Cookie scoop
- Infrared thermometer
- Pot
- Slotted spoon
- Microplane
- Mixing bowl
- Measuring cup
- Oven
- Paper towel
- Plate
- Airtight container
Ingredients
- 1 cup Whole Milk
- 2 tsp Active Dry Yeast
- 2 Tbsp Granulated White Sugar
- 4 Tbsp Butter, Unsalted
- 4 whole Eggs
- 2 1/2 cups All Purpose Flour
- 1 tsp Sea Salt
- 1 whole Lemon
- 3-5 cups Vegetable Oil
- 1 cup Powdered Sugar
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