Low Carb Spicy Fish with Cashew Sauce - Recipe - Diet Doctor

Ingredients

• 3 oz. cashew nuts
• 1/4 cup light olive oil
• 1/4 cup water
• 1 tbsp lemon juice
• 1 tsp cider vinegar
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1 pinch + <span class="ingredient-extra">1/8 tsp</span> cayenne pepper
• 2 oz. butter
• 9 oz. scallions
• 3/4 lb cherry tomatoes
• 1/2 cup fresh cilantro (optional)
• 1 3/4 lbs white fish fillets
• 1 tsp paprika powder
• 1/4 tsp ground cumin
• 1/4 tsp ground cinnamon
• ground black pepper