Pan-Fried Duck Breast Salad with Mixed Berries - Lavender and Lovage
Pan-fried duck breast with mixed berries and walnuts—romantic and delicious for two. Perfect for a special occasion or date night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.
Ingredients
- 100g mixed berries and soft fruit (such as raspberries, blackberries, blueberries, cherries, redcurrants, blackcurrants, and whitecurrants )
- 75g Salad leaves (such as Mesclun leaves)
- 6 tablespoons raspberry vinegar
- 4 tablespoons olive oil
- 2 duck breasts, about 175g each
- 50g walnuts, lightly toasted
- salt and pepper, to season
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