Bernardin Home Canning: Because You Can: Hot Pickle Mix

Ingredients

• 4 cups (1000 ml) sliced pickling cucumbers
• 2 cups (500 ml) cauliflowerettes
• 1 green pepper, cut into strips
• 1 red pepper, cut into strips
• 1 cup (250 ml) each: sliced carrots and pickling onions
• 3 cups (750 ml) hot yellow peppers, cut into 1 1/2 inch (3 cm) pieces
• 1 large garlic clove
• 8- 1/2 cups (2125 ml) water, divided
• 2/3 cup (150 ml) pickling salt
• 8 1/2 cups (2125 ml) white vinegar
• 3/4 cup (175 ml) granulated sugar
• 2 tbsp (30 ml) prepared horseradish
• 3 to 9 jalapeno peppers, halved and seeded