Genoese Focaccia, The Basic Ligurian Food | Best Authentic Italian Recipe
Discover the authentic Genoese Focaccia recipe, a staple Ligurian breakfast, made with simple yet high-quality ingredients. Perfect for brunch or as a croissant substitute! [57 Shares]
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Baking sheet
- Oven
- Stove
- Skillet
- Whisk
Ingredients
- Pizza flour: 300 gr (10,58 oz)
- Water: 0.74 cups (175 ml)
- dry brewer's yeast: 8 gr (0,28 oz)
- honey: 1 teaspoon
- salt: 7 gr (0,24 oz)
- Water: 0.32 cups (75 ml)
- oil: 30 ml (1,05 oz)
- coarse salt: 1 tablespoon
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