Focaccia Of Recco With Cheese | Best Authentic Italian Recipe
Experience the flavors of northern Italy with our Authentic Focaccia di Recco, stuffed with fresh cheese and baked to perfection. Perfect for a satisfying brunch.
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Cooking tools:
- Stand mixer
- Rolling pin
- Pastry brush
- Baking pan
- Oven
- Refrigerator
- Fork
- Grater
- Plastic wrap
Ingredients
- All pourpose flour: 400 gr (14,10 oz)
- water: 210 gr (7,40 oz)
- salt: 8 gr (0,28 oz)
- Oil: 20 gr (0,70 oz)
- Fresh cheese: 400 gr (14,10 oz)
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