Citrus Ceviche with Seghesio Chardonnay - Seghesio Family Vineyards

Ingredients

• 1 pound rock cod, tilapia or other white fish, cut into ½ inch chunks 1/2 cup freshly squeezed lime juice
• ¼ cup grapefruit juice
• 2 tablespoons extra virgin olive oil
• 1 teaspoon Kosher salt
• 1 small red onion, diced
• 8 kumquats, sliced thin and cut in half
• flesh of one grapefruit cut into bit size chunks
• 1-2 jalapenos, sliced thin
• 1/3 cup cucumber slices
• 8 cherry tomatoes, sliced in half
• 1 avocado, peeled and diced
• 1/3 cup roughly chopped cilantro leaves
• For serving: lime wedges, flake salt, tortilla chips