Vegetarian Instant Noodles Recipe With Meat-Free Quorn Pieces
Discover quick and easy DIY vegetarian instant noodles using Quorn Vegetarian Chicken Pieces. Delicious to eat and super easy to create all for under £5.
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Ingredients
- 300g of Frozen Quorn Pieces
- [https://www.quorn.co.uk/products/chicken-style-pieces], defrosted
- 2 tbsp teriyaki sauce
- 1 tbsp sriracha
- ½ tbsp honey
- 200g cooked vermicelli noodles
- 4 tbsp miso paste
- ¼ of a head of cabbage, finely shredded
- 1 large carrot, shredded
- 100g sugar snap peas, halved diagonally
- 2 red chillies, finely sliced
- 25g ginger, cut into fine matchsticks
- 5g coriander, leaves picked and roughly chopped
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